As a vegetarian, I have to pay attention in order to consume the appropriate amount of protein. I wasn’t very conscientious about it in the first handful of years, and as a result I lost quite a bit of muscle tone – a body looking for protein will go to muscles as a source.
The lesson: don’t deprive your body of protein.
Consuming enough food to equal desired protein levels is difficult. It’s not as easy as opening a can of spinach and knocking it back like Popeye. And while there are plenty of vegetable and bean sources, the carbohydrate count can be incredibly high.
There are numerous protein powders and bars on the market, and I have tried many of them. For me, they are either too sweet or have too much sugar. Unfortunately my body does with sugar what it’s supposed to – convert it to fat. A little sugar is fine, but if you look at the gram count and see a number like 20, divide it by four.
The answer: there are five teaspoons of sugar in it. Too much!
So I set out to find unsweetened and unflavored. I like chocolate and strawberry, but when you include a protein drink with your dinner, strawberry protein and mushroom risotto don’t exactly meld into a gastronomical delight.
The result: Jarrow.
This is an unflavored, natural whey powder with 18 grams of protein per serving. I consume it three to four times a day.
Many people add ice, fruit, and other stuff to make frothy shakes. I don’t. I simply mix one heaping scoop of whey powder with eight to nine ounces of water and shake. Recently I have begun to make my three drinks in the morning and then refrigerate them. When I’m ready, they are cold and only require another few shakes before they’re ready to serve.
Below are some links to article related to protein intake that you may find helpful: